Safal Butter is produced by churning the fresh cream made from pure cows and buffalo’s milk. It is most commonly used as a tasty spread for bread in daily breakfast. It can also be used as a richness enhancer for cakes, bakes and garnishing for delicious delights. Safal Butter is also used as an ingredient in salted tea consume in Himalayan Region. Safal Butter is enrich with vitamins and iodine.
Nutritional Composition
Nutrients |
Approx/100 gm |
Energy(Kcal) |
722 |
Milk Fat(gm) |
80 |
Saturated Fat (gm) |
51 |
Total Carbohydrate(gm) |
0 |
Protein(gm) |
0.5 |
Vitamin A (µgm) |
65 |
Sugar(gm) |
0 |
Cholesterol (mg) |
180 |
Sodium(mg) |
836 |
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.